Sqirl restaurant in Los Angeles makes their jams in copper jam pans using traditional techniques from the 1500's. Organically farmed produce, fair trade sugar and no commercial pectin.
- Olallieberry Jam
- Moro Blood Orange & Vanilla Bean Marmalade
- Raspberry Rhubarb Jam
- June & Rich Lady Peach
- Santa Rosa Plum & Flowering Thyme
- Seascape Strawberry & Rose Geranium Jam